Restaurant


Our restaurant has a tradition of several generations of the Domenc family (since 1768) serving our guests.

We have a daily menu service and a different menu on weekends, with a varied selection of dishes specialising in carefully prepared Pyrenean products with a modern touch that we started with Carmen Pique and continued with Raluca (now with us), without giving up the tradition inherited from our elders.


We combine the hotel reception with the restaurant located 150m away.

The restaurant is closed from 20-08 to 02-09 and from 21-12 to 04-01.
Guests of our hotel will have at their disposal in the restaurant.

Breakfast: €13.20
Weekly Menu: €24.20 (Hotel guests also on weekends)
Weekend Menu: €36.30
Half board: €37.40
Tasting Menu: €66.00 (Order in Advance)

Opening hours: 1:00 p.m. to 3:00 p.m. and 8:00 p.m. to 10:00 p.m.
Only reservations made 24 hours in advance


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