Our restaurant has a tradition of several generations of the family Domenc (from 1762) to serve our guests. Service is available daily menu and on weekends from a superior menu with a varied selection of dishes specializing in products of the Pyrenees with a careful preparation and a touch of today we started with CARMEN PIQUE and continue with RALUCA (now with us) without giving up the tradition inherited from our elders (TIA MARIA).
We combine the reception with the restaurant located 150 m. of the same.
THE RESTAURANT IS CLOSED FROM 12.21 TO 02.01.
Guests of our hotel, there are AVAILABLE IN THE RESTAURANT
BREAKFAST 8.80 €
WEEKLY MENU 16.50 €
WEEKEND MENU 23.50 €
HALF BOARD 24.80 €
TASTING MENU € 45.00 (REQUEST IN ADVANCE)